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food

Your guide to food and dining out on the Gold Coast.

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Local culinary news and reviews from around the Gold Coast. 

new venue

Kōst

A contemporary bar and grill concept, boasting one of the city’s only charcoal wood-fire grills. Kōst has been meticulously designed to provided top-notch dining and beverage experiences in a relaxed coastal environment.

 

The venue offers a 130-seat restaurant, with an additional 50 seats for cocktail drinking and bar dining in the restaurant or outside on the brand-new impressive outdoor pavilion. Kōst also features a spectacularly designed, fully enclosed, private dining room for 12 guests, plush booths and multiple options for groups and events.

 

For more info, check out kostbarandgrill.com.au

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new venue

Bird Royale

If you like freshly roasted free-range chicken cooked on a state-of-the-art charcoal rotisserie for a hit of charcoal-kissed seasoning, Check out Bird Royale at Brickworks Ferry Road.

 

Along with juicy succulent chicken, there is a range of fresh seasonal salads, chips, sandwiches, desserts, and more. The daily service is open when the Brickworks is open, and has a kerbside collection for after hours so that you can have chicken for dinner also.

 

Check out birdroyale.com.au to find out more.

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